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 Buku masakan: Bakmi Jepang  Médhia: Bakmi Jepang |
Mie minangka salah sawijining jinis bahan kuliner Jepang . Dheweke asring diwenehi adhem nganggo saus celup, utawa ing sup utawa panganan sing panas. [1]
- ↑ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
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